29. August 2020 - 12:30 till 15:30
Relish Mama Cooking Classes, Melbourne
Share it on:

Fabulous fish & how to cook it like a pro | Saturday, 29. August 2020

Caroline will show you how to rock this Christmas season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare one you’ve learnt a ***** or two.

Selecting and storing your fish and seafood is a very important part of the cooking process and in this class Caroline will advise on how to best go about this so you can plan ahead, beat the last minute crazy rush at the fishmongers and confidently serve your guests a meal they will remember all year.

On the off chance there are leftovers after your Christmas feast, Caroline will talk about a few of her favourite ways to deal with them.

• Smoked trout, preserved lemon and dill pâte with oven crisped garlic crostini

• Oysters four ways

• Hot, sour, sweet, salty prawns

• Beet cured salmon with horseradish cream sauce

• Crab, coconut and green mango salad

• Crispy skinned whole baked snapper with Relish ****’s signature chermola served with a cous cous, lentil and pistachio salad