26. March 2020 - 18:00 till 21:00
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Mastering Duck | 146 Foveaux Street | Thursday, 26. March 2020

In this hands-on cooking class, you will learn 3 ways to cook your duck to finger-******* perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia.
Sharing his secrets, you'll learn how to use duck fat, make melt-in-your-mouth Duck Confit, create that extra crispy skin and poach duck in a homemade Chinese master stock served with steamed Chinese vegetables. Ricardo will also introduce his modern and fresh take on the classic Duck a l’orange – an Australian Sweet and Sour Orange Sauce.
Finish the evening by enjoying your delicious duck creations with a glass of Australian Shiraz
To do list!
- Wear closed toed shoes (no 6-inch heels ladies!)
- Please tie back long hair
- Arrive early as the class will start on time (there’s a lot to fit in!)
- Save the environment and bring a container in case of leftovers
We love Planet Earth
The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.
St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5 pm are $4/hour.

Booking Conditions:

Cancellations are non-refundable.
A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
All bookings are confirmed on receipt of full payment and if a seat is available.
Reservations may be transferred to other classes with 30 days notice.
If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
Reservations for classes and events close 30 minutes prior to the start time.
All classes and events require closed-in shoes.
The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.
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